Baked Corn Casserole

     Time for another dish! This one is a great casserole that can be made as a main meal or a nice side dish.

 Since the ingredients are simple it’s easy to make for a large families or for a dish to serve at the holidays. 

Baked Corn Casserole

Ingredients

 1 can whole kernel corn (drained)

1 can cream corn

1 cup sour cream

1/2 cup soft butter

1 tbsp sugar

1 box Jiffy Corn Muffin Mix

2 eggs

2 cups shredded cheese

Directions

Preheat oven to 350 degrees. Beat eggs and then mix all ingredients together except 1 cup of shredded cheese. Place in ungreased rectangle casserole dish. Bake in oven for 40-50 minutes. After the dish is baked, sprinkle the remaining amount of cheese on top then return back to the oven until melted. Serves 12 as side dish, serves 6 as meal.

  

Click here for nutrition chart!

Great Pampered Chef Tools to Use:

•  Classic Batter Bowl #2230

•  Mix ‘N Scraper #1657

•  Measure-All Cup (2 cups) #2225

•  Rectangular Baker #1338

•  Stackable Cooking Rack #1587

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